
And so it begins…
Despite the insanity of Last Week, I did get a few things accomplished. The arugula and the lettuce got their first haircuts of the season, and fresh plots of each were sown nearby, to take-over when this first batch bolts.
Which, if this weird heat keeps up, will be tomorrow…

The radishes – crisp, spicy, and perfect for munching with a bit of butter and salt alongside a chilled glass of Rose…
The asparagus is nearly finished – it’s still a young bed, and I don’t want to over-pick and deprive the roots of energy. The peas, alas, did not germinate well…looks like we’ll be buying them from the farmer’s market this spring. The few plants that did sprout look good, and they’ll provide plenty of snacking for a couple of Munchkins…

Over in the Permanent Collection, we have the promise of a very fruitful summer…
The red and black currants are loaded with fruit – more than ever before. I’m dreaming of sauces and jams…

The blueberries are full, too…Some of the later varieties are just finishing their bloom. I have been promised by a certain Small Girl that she will leave some for the kitchen this year, rather than gobbling down each and every berry she picks.
We’ll see…

There was even time to plant-out the tomatoes.
No time to weed this year, so every bed (except the greens, which are direct-seeded) got the newspaper-and-straw treatment. Hoses first, then wet paper, then straw. Poke holes, plant seedlings. Pour a glass of wine, and admire…
The pole beans have been planted, and all the cukes and squash, the watermelons and pumpkins are tucked into little pots of soil on a shelf nearby…Summer is looking good.
Peering just a bit further down the road:

It’s looking like a Fruitful Fall, too…
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