The Beginning and the End (January)

December 28, 2012 4 pm

This should make all of us Northern Tier gardeners happy…Compare the 4 O’Clock from December 28…

January 25, 2013 4 pm

To the January 25th shot.

The sun is coming back!

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About gardenfreshtomatoes

Rhode Island gardener and cook, trying to write about growing good things to eat at My Little Corner of Rhode Island. Sometimes pictures of my grandson get in the way...
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24 Responses to The Beginning and the End (January)

  1. ChgoJohn says:

    Isn’t that beautiful, Marie? It’s actually still light now at 5:00 pm. How about them apples! It won’t be long now and I cannot wait.

  2. Sarah says:

    It’s great to see the days getting longer again. Just need them to get warmer too now!

  3. Cathy says:

    Yippee! Spring is on the way! :D

  4. dayphoto says:

    YIPPEE! If everything goes right, we will start farm work the second week of March….into the count down!

    Linda
    http://coloradofarmlife.wordpress.com
    http://deltacountyhistoricalsociety.wordpress.com

  5. Snow and light but where is Sweet Cleo? Indoors keeping warm if she has any sense!

  6. plumdirt says:

    Good day, sunshine!

  7. Leanne Cole says:

    The sun is reflecting off the snow, that is so cool.

  8. Karen says:

    I was just commenting on how long it is staying light now…better for melting snow.

    • You guys have really had the snow this season! It flurried all day yesterday, and maybe a quarter-inch accumulated…
      May it all melt out before you have to prune!

      • Karen says:

        Thank you for your wish…it is very much appreciated. We have about an inch of new snow this morning and they are saying at least a foot between Friday night and Saturday. Oh well, such is winter in New Hampshire. :)

  9. The days get longer at last, bring on the spring, well, after the storm force winds pass tomorrow. :(

  10. Hello Marie, I have missed you! I most recently moved to my own self hosted site. When you get a minute come on over and visit me at http://bamskitchen.com. Take care, BAM

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